APPLE PIE

Alcoholic Version: Apple Pie Old-Fashioned

• Ingredients:

  • 8 oz whiskey

  • 2 oz infused mixture (apples, cloves, cinnamon sticks, star anise)

  • 1 sugar cube

  • Dash of bitters

  • Orange peel for garnish

• Instructions:

  1. Muddle sugar cube and bitters in a glass. Add ice, infused whiskey, and stir.

  2. Garnish with an orange peel.

Alcohol-Free Spirit Version: Apple Pie Mule

• Ingredients:

  • 12 oz alcohol-free whiskey alternative

  • 4 oz ginger beer

  • Infused mixture

  • Lime wedge for garnish

• Instructions:

  1. Fill a mule mug with ice. Add infused whiskey alternative and ginger beer.

  2. Garnish with lime.

Mocktail Version: Spiced Apple Cider

• Ingredients:

  • 12 oz apple cider

  • Infused mixture

  • 1 tsp honey

  • Cinnamon stick for garnish

• Instructions:

  1. Heat cider and infused mixture on the stove until warm.

  2. Pour into a mug, stir in honey, and garnish with cinnamon.

Get the most out of your infusion! Each mix can be reused up to three times. Simply refill the jar with your spirit of choice and let it infuse for another 24 hours. With a 12-ounce jar, you’ll get up to 36 ounces of flavorful fun—so sip, refill, and repeat!