Welcome back to Sunday Sips, where we’ve been keeping your Sundays deliciously tea-infused for weeks. But now that the weather’s cooling down, it’s time to retire the summer vibes and dive into our everyday collection—the teas you can count on year-round. First on deck? Ginger Twist Iced Tea. With ginger root, lemon peel, gunpowder green tea, peppermint leaf, and lemongrass, it’s like a zesty dance party in your mouth, no RSVP required.
Ginger Twist Iced Tea Recipe
Ingredients:
1 tablespoon Ginger Twist tea blend
4 cups water
Honey or sweetener of choice (optional)
Lemon slices and mint leaves for garnish
Instructions:
Brew the Tea: Boil 4 cups of water. Add 1 tablespoon of Ginger Twist tea blend and steep for 5-7 minutes. Think of it as giving the tea a spa day.
Strain and Cool: Strain the tea leaves and let the tea cool to room temperature. Patience, darling.
Sweeten: If you like it sweet, add honey or your favorite sweetener.
Chill: Pour the tea into a pitcher and refrigerate for at least 2 hours. Time for a chill session.
Serve: Serve over ice with lemon slices and mint leaves for garnish. Sip and repeat.
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