Hello, tea enthusiasts! 🍁🌿
As Thanksgiving approaches, it’s time to start thinking about the perfect beverage to complement your holiday feast. Enter our Hibiscus Mint with Rosemary blend—a refreshing, aromatic tea that adds a unique twist to your holiday table. With the tartness of hibiscus, the coolness of mint, and the herbaceous touch of rosemary, this tea is a delightful addition to any Thanksgiving spread.
This blend is all about balance. The hibiscus brings a vibrant, tangy flavor, while the mint adds a refreshing coolness. The rosemary ties everything together with its savory, aromatic notes, creating a tea that’s both invigorating and comforting. It’s the perfect way to cleanse your palate and enjoy a burst of freshness after a hearty Thanksgiving meal.
We’ve crafted a recipe for a Hibiscus Mint Rosemary Iced Tea that’s not only delicious but also easy to make. It’s a great way to serve something special that’s both light and flavorful. Ready to add a touch of elegance to your holiday? Let’s brew up this refreshing tea!
Hibiscus Mint with Rosemary Iced Tea Recipe
Ingredients:
1 tablespoon Hibiscus Mint blend with
1 teaspoon of dried Rosemary
4 cups water
1 tablespoon honey or agave (optional)
Fresh mint and rosemary sprigs for garnish
Instructions:
Brew the Tea: Bring 4 cups of water to a slight simmer, then add 1 tablespoon of Hibiscus Mint with Rosemary blend. Let it steep for 5-7 minutes to fully extract the flavors.
Sweeten (Optional): If you prefer a sweeter tea, stir in 1 tablespoon of honey or agave while the tea is still warm.
Cool & Chill: Strain the tea and let it cool to room temperature. Once cooled, refrigerate for at least 2 hours to chill.
Serve: Serve over ice with fresh mint and rosemary sprigs for garnish. Enjoy the refreshing and aromatic flavors of Thanksgiving with every sip!
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