Matcha Pumpkin Spice | A Superfood Twist on Fall’s Favorite Flavor

Hello, matcha enthusiasts and pumpkin spice aficionados! 🍵🎃

Autumn is officially in full swing, and what better way to celebrate than with a blend that combines two of our all-time favorite things: matcha and pumpkin spice? Introducing our Matcha Pumpkin Spice—a superfood blend that’s not only packed with flavor but also brimming with health benefits.

This blend is where earthy matcha meets the warm, comforting spices of fall. It’s the perfect pick-me-up for those chilly mornings when you need a little extra boost, or a cozy afternoon treat as you watch the leaves fall. The best part? You get all the energizing benefits of matcha with the irresistible taste of pumpkin spice. It's like autumn in a cup!

But enough about how amazing it is—let’s get into how you can whip up a delicious Pumpkin Spice Matcha Latte at home. This latte isn’t just tasty; it’s a powerhouse of antioxidants and nutrients, making it the perfect blend of flavor and function. Whether you're new to matcha or a seasoned sipper, this recipe is easy to follow and guaranteed to become a staple in your fall routine.

Pumpkin Spice Matcha Latte Recipe

Ingredients:

• 1 teaspoon Matcha Pumpkin Spice blend

• 1/4 cup hot water (not boiling)

• 3/4 cup milk (dairy or non-dairy)

• 1 tablespoon pumpkin puree

• 1 tablespoon honey or maple syrup

• A dash of cinnamon and nutmeg for garnish

Instructions:

1. Prepare the Matcha: Start by sifting 1 teaspoon of Matcha Pumpkin Spice blend into a bowl. Add 1/4 cup of hot water (not boiling) and whisk vigorously until the matcha is fully dissolved and frothy.

2. Heat the Milk: In a small saucepan, combine the milk, pumpkin puree, and honey or maple syrup. Heat over medium-low heat, stirring constantly, until everything is well combined and warmed through.

3. Mix & Froth: Pour the warm, pumpkin-spiced milk into the matcha and stir until smooth. For an extra creamy texture, use a milk frother to froth the mixture until it’s light and foamy.

4. Garnish & Serve: Pour your latte into your favorite mug, sprinkle with a dash of cinnamon and nutmeg, and enjoy the cozy, comforting flavors of fall with a superfood twist!