Greetings, tea lovers! 🍂🌟
This November, we’re embracing the simple elegance of our Vanilla Black tea blend—a smooth, creamy delight that’s perfect for those crisp, cozy fall days. If you’re a fan of rich, bold black tea with a touch of vanilla sweetness, this blend will quickly become your go-to comfort drink.
Our Vanilla Black tea combines the robust flavors of Nepalese black tea with the smooth, creamy notes of vanilla. It’s the kind of tea that makes you feel all warm and fuzzy inside, whether you’re enjoying a quiet moment alone or sharing it with friends and family. The vanilla adds a subtle sweetness that complements the boldness of the black tea, making it a truly indulgent treat.
To showcase this blend, we’ve created a recipe for a Vanilla Black Tea Latte that’s as comforting as it is delicious. It’s perfect for sipping on a chilly afternoon or serving at your next gathering. Ready to get cozy? Let’s brew up some vanilla bliss!
Vanilla Black Tea Latte Recipe
Ingredients:
1 tablespoon Vanilla Black tea blend
1 cup water
1/2 cup milk (dairy or non-dairy)
1 tablespoon vanilla syrup or honey
A sprinkle of cinnamon for garnish
Instructions:
Brew the Tea: Boil 1 cup of water and steep 1 tablespoon of Vanilla Black tea blend for 5-7 minutes. This will allow the rich, bold flavors of the black tea to fully develop.
Heat the Milk: In a small saucepan, heat 1/2 cup of milk over medium heat. Stir in 1 tablespoon of vanilla syrup or honey to add sweetness.
Combine & Froth: Strain the tea into your mug, then pour in the warm milk mixture. Use a milk frother to create a creamy, frothy texture.
Garnish & Serve: Sprinkle a bit of cinnamon on top for an extra touch of warmth and spice. Sip and savor the smooth, creamy goodness of fall!
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