HIBISCUS LEMON TWIST

Alcoholic Version: Hibiscus Margarita

• Ingredients:

  • 4 oz tequila

  • 4 oz Hibiscus Lemon Infusion (prepared)

  • 1 oz triple sec

  • 1 oz lime juice

  • Sugar or salt for rim

• Instructions:

  1. Rim the glass with sugar or salt.

  2. Shake tequila, infusion, triple sec, and lime juice with ice.

  3. Strain into a glass and serve.

Alcohol-Free Version: Hibiscus Lemon Spritz

• Ingredients:

  • 4 oz alcohol-free tequila alternative

  • 4 oz Hibiscus Lemon Infusion (prepared)

  • 2 oz sparkling water

• Instructions:

  1. Combine ingredients in a glass over ice and stir.

Mocktail: Hibiscus Lemonade

• Ingredients:

  • 4 oz lemonade

  • 4 oz Hibiscus Lemon Infusion (prepared)

  • 2 oz club soda

• Instructions:

  1. Combine all ingredients over ice and serve.

Get the most out of your infusion! Each mix can be reused up to three times. Simply refill the jar with your spirit of choice and let it infuse for another 24 hours. With a 12-ounce jar, you’ll get up to 36 ounces of flavorful fun—so sip, refill, and repeat!