top of page

Infusing Flavor and Health with Tea Brining: A Festive Twist for Your Holiday Roasts

Roasted herbal-infused chicken


The holiday season is upon us, and what better way to elevate your festive feast than by infusing your dishes with the aromatic and health-boosting qualities of tea? Tea brining is a culinary technique that has been gaining popularity for its ability to impart unique flavors, tenderize meats, and add a touch of sophistication to your holiday table. In this blog post, we'll explore the art of tea brining, its health benefits, and provide a delicious recipe using our Winter Bells tea blend to enhance the flavors of your chicken and roast.

Health Benefits of Tea Brining:

Tea, rich in antioxidants and various health-promoting compounds, can bring more than just flavor to your dishes. When used as a brine, tea imparts its unique qualities to the meat, creating a culinary masterpiece that is both delicious and nutritious. Some of the health benefits of tea brining include:

1. Antioxidant Boost: Tea, particularly white tea like Peony White Tea, is packed with antioxidants that help combat free radicals in the body, supporting overall health.

2. Herb Infusion: Adding herbs like rosemary and sage to your tea brine not only enhances flavor but also brings medicinal properties. Rosemary is known for its anti-inflammatory benefits, while sage has antimicrobial properties.

3. Immune Support: Ingredients like hibiscus, rosehip, and goji berry contribute to the immune-boosting potential of the brine, providing an extra layer of defense during the winter season.

4. Digestive Aid: Bilberry, known for its digestive benefits, adds a subtle sweetness to the brine while promoting a healthy gut.

Winter Bells Tea Blend Brine Recipe:

Now, let's dive into a delightful recipe using our Winter Bells tea blend. This unique blend of Peony White Tea, Rosemary, Sage, Hibiscus, Rosehip, Cranberries, Bilberry, and Goji Berry is perfect for creating a memorable holiday brine.


- 4 cups water

- 4 tablespoons Winter Bells tea blend

- 1/2 cup salt

- 1/4 cup brown sugar

- 1 whole chicken or roast


1. Boil 4 cups of water and add the Winter Bells tea blend. Steep for 5-7 minutes, allowing the flavors to infuse.

2. Strain the tea, discarding the tea leaves and retaining the liquid.

3. In a large bowl, combine the tea infusion with salt and brown sugar. Stir until the salt and sugar dissolve.

4. Allow the brine to cool completely before adding your chicken or roast. Place the meat in the brine, ensuring it is fully submerged.

5. Refrigerate the meat in the brine for at least 4-6 hours, or preferably overnight, for optimal flavor infusion.

6. Remove the meat from the brine, pat it dry, and let it come to room temperature before cooking.

7. Roast the chicken or meat as desired, savoring the aromatic and flavorful results of your Winter Bells tea blend brine.

Herbal-infused roast


Tea brining is a creative and health-conscious way to enhance the flavors of your holiday dishes. With the Winter Bells tea blend, you'll not only delight your taste buds but also provide your guests with a meal infused with antioxidants and health-boosting herbs. Elevate your holiday feast with the subtle sophistication of tea-infused dishes that are sure to leave a lasting impression. Cheers to a festive and flavorful celebration!

7 views0 comments


bottom of page