Welcome back to Sunday Sips, where we’ve been keeping your Sundays deliciously tea-infused for weeks. But now that the weather’s cooling...

Welcome back to Sunday Sips! This week, we're stirring up something truly vibrant and refreshing: the Hibiscus Orange Cooler. This zesty...

Welcome to another week of Sunday Sips! Every Sunday, we'll be sharing creative recipes that use our delicious tea blends. From...

Sip, Smile & Chill with Our Zesty Summer Brew - August 2024 Hey Tea Tribe, August is here, and the sun is blazing! Lucky for you, we've...

Welcome to another edition of Sunday Sips! This week, we're bringing you a calming yet refreshing Lavender Berry Lemonade, made with our...

Hello, tea lovers! This Sunday Sips, we're taking you on a tropical journey with our Summer Breeze Sangria. This delightful blend of...

Hello, tea enthusiasts! This Sunday Sips, we're excited to share a berrylicious punch using our It’s Honey Baby blend. With honeybush...

Welcome to the very first edition of Sunday Sips! Get ready to embark on a flavor adventure with our Tropical Delight Smoothie. This...

July 2024 Hey Tea Lovers, Ready to be whisked away to a tropical paradise with every sip? Say hello to our July superstar: Tropical...

Introduction: The holiday season is upon us, and what better way to elevate your festive feast than by infusing your dishes with the...

Ingredients: - 1 tablespoon of Strawberry Peach Sangria tea blend (White Peony Tea, Dried Strawberries, Dried Peaches, Lemon Verbena,...

Ingredients: - 1 heaping tablespoon of Raspberry Jito tea blend - 4 cups of cold, filtered water - 1 lime - 1/2 cup of fresh raspberries...

Echinacea is a plant native to Northern America that’s been traditionally used by Native Americans over generations to treat multiple...